Chapter 2 Management and PersonnelĪmended the Food Code and its Annexes, where applicable, to revise the descriptors of illness caused by Salmonella Typhi or nontyphoidal Salmonella. Revised “Vending Machine” to be more inclusive of the diverse means of payment available. Section 508 mandates that all federal agencies eliminate the barriers in accessing electronic and information technology.Īmended Preface sections 5 and 7 to add updated information and revise dates to make current. Converted several Tables, charts, and images throughout the Code to meet web accessibility requirements under Section 508 of the Rehabilitation Act of 1973 (29 U.S.C.Updated the web links throughout the Code and Annexes.Numerous editing changes were made throughout the document for internal consistency, to correct some errors in the 2013 Code and for clarification.This record should not be relied upon as an absolute comparison that identifies each and every change. The primary intent of this record is to capture the nature of the changes rather than to identify every word or editing change.

This Summary provides a synopsis of the textual changes from the 2013 FDA Food Code and the Supplement to the 2013 Food Code Chapters and Annexes to the 2017 edition.

Cooking fever next update 2017